Posted May 21May 21 Whenever I bake cakes or muffins, they come out dry and crumbly, even though I stick to the recipe. What might be going wrong—oven temperature, mixing, or ingredients? Any tips to get that perfect soft texture?
Whenever I bake cakes or muffins, they come out dry and crumbly, even though I stick to the recipe. What might be going wrong—oven temperature, mixing, or ingredients? Any tips to get that perfect soft texture?